賽事規則 Competition rules
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各比賽項目之展品，僅適用於該項目之評分。
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已完成報名之比賽項目，不得更改，無故缺席者，視同放棄比賽資格，恕不提供退費；若有不可抗拒之因素，可向大會提出書面說明。
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比賽會場於規定時間開放，比賽結束後，垃圾需集中處理於垃圾區內。
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參賽者及相關人員請自行保管私人物品及參展品，不可於參展及備審期間，將展台當作休息場所，以正觀瞻。
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參賽者請勿擅自移動展區內的展品，待大會宣佈後才可開始進行撤收，參賽者需留在現場協助展品的撤收，大會保有清除的權利。
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評分時作品請勿露出公司 Logo 或學校名稱。
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參賽者可在限定時間內展示作品，若超出展示時間，則取消參賽資格，請各參賽者悉依大會比賽流程辦理展示。
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若展品不符規則或超過大會所提供之空間，大會可取消其參賽資格。
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大會人員在比賽後，有權要求拍攝參展品；在未經大會許可下，不得私自出版、改造或是拷貝參展作品。
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榮獲單場最高分之參賽者或其代表，請穿著正式廚師服裝出席2024/11/9(六)頒獎典禮(餐費每人新臺幣＄1000 元整，需自行支付)。
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若參展品被判定有損大會形象者，大會保有要求改正或撤除的權利。
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競賽當天大會不負責任何參展品、設備器具或私人物品的保管及損害賠償。
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如有不可抗拒之因素，或為使賽事順利進行之情況，大會保有修改、增加或刪除規則之權利。
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參賽者需謹遵評分判決，大會不接受任何對展品之主觀意識差異的申訴。
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報名資料未填寫完整者不予接受報名，僅採用本簡章之電子檔，不接受紙本郵寄。
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展示作品菜卡及菜單須同時具備中英文以利評審評分。
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勝利之選手個人可分別得到金、銀、銅獎及T400 ICC獎(單場最高分)，未達得獎分數者不予授獎。
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競賽總成績相同時，依評分項目依序進行比序，若最終比序相同則評審團隊總主審決定名次。
1、The exhibits of each competition event are only applicable to the scoring of that event.
2、The competition events that have been registered cannot be changed. Those who are absent without excuse will be deemed to have given up their qualifications for the competition, and no refunds will be provided. If there are force majeure factors, a written explanation can be provided to the conference.
3、The competition venue will be open during the specified time. After the competition, the garbage must be disposed of in the garbage area.
4、Contestants and related personnel should keep their personal belongings and
exhibits on their own, and are not allowed to use the booth as a resting place for viewing during the exhibition and review preparation period.
5、Participants are not allowed to move the exhibits in the exhibition area without
authorization. Removal can only begin after the conference makes an announcement.
Participants must stay on site to assist in the removal of exhibits. The conference reserves the right to remove the exhibits.
6、Please do not reveal the company logo or school name on the work when grading.
7、Participants can display their works within a limited time. If the display time
is exceeded, they will be disqualified. All participants are required to follow the competition procedures of the conference to display their works.
8、If the exhibit does not comply with the rules or exceeds the space provided by the conference, the conference may disqualify the exhibitor.
9、The conference personnel have the right to request to take photos of the exhibits after the competition; without the permission of the conference, they are not allowed to publish, modify or copy the exhibits without permission.
10、The winning contestants or their representatives are required to attend the awards ceremony on November 9, 2024 (Saturday) in formal chef attire.
11、If the exhibits are judged to damage the image of the conference, the conference reserves the right to request correction or removal.
12、The conference is not responsible for the storage or damage compensation of any exhibits, equipment or personal belongings on the day of the competition.
13、The organizer reserves the right to modify, add or delete rules if there are force majeure factors or to ensure the smooth conduct of the event.
14、Participants must strictly abide by the scoring decisions. The organizer will not accept any complaints about subjective differences in exhibits.
15、Registration will not be accepted if the registration information is not completely filled in. Only the electronic file of this brochure will be used, and paper copies will not be accepted.
16、The menu cards and menus displayed must be in both Chinese and English to facilitate the judges’ scoring.
17、The winning player will receive Excellent work, bronze, silver, gold and T400 ICC awards (highest score in a single game). Those who do not reach the winning score will not be awarded.
18、In the event of a tie in the total competition score, a comparison will be made based on the scoring criteria in sequence. If the final comparison still results in a tie, the ranking will be determined by the head judge of the judging panel.
